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French vanilla cake with vanilla frosting and strawberry cream filling.
Zebra cake for my wife's 30th birthday. French vanilla cake with butter cream frosting.
Made this for our dog's birthday first birthday. Can't remember exactly what all the ingredients where but I know that we had to go to a few specialty shops to get stuff that was doggy friendly. We removed the cookies before he got his piece.
Made this for our annual Gator Football Kickoff party.
Made this for a co-worker's granddaughter's birthday. The flowers and carriage are fondant. Cake was french vanilla with strawberry icing.
Made this for our family Easter party. Bunny and carrots are fondant. M&M's around the base of the cake. Cake was French vanilla cocunut.
Made this for our company's Thanksgiving party. Cornucopia is made of chocolate. Pumpkins and leaves are fondant. Acorns are also chocolate. Cake was chocolate with white icing..
Made this for a coworker who wanted a cake for Thanksgiving. The stem is made out of fondant. The leaves and acorns are fake.
Made this for my wife's grandmother. She is a huge WVU fan.
Made this for my wife's cousin's bridal shower. It is red velvet with white icing.
made for a co-worker's daughter. Hazelnut cookies surrond the 6 layer chocolate cake. Each layer has a whipped chocolate filling with crunched up Oreos. Flowers made from fondant.
Made for my father in law's 58th birthday. Golf balls made out of white chocolate. Club made from fondant. Chocolate cake w/ buttercream frosting dyed green.
I just got bored and decided to make a cake.
Cruise cake for an 80th birthday of a lady that takes a cruise every year.
Devil's food cake with buttercream filling. Covered in fondant. Fish, cattails and grass are made from MMF. I think this came out pretty good for my first real cake that someone ordered.
Orange and blue fondant dots on white fondant. Cake is strawberry with buttercream filling. I had a hard time working with the fondant, it being my first time, but it was alot of fun and I can't wait to make another cake.
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