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Pink in varying shades with blingy rhinestones. Fondant accents airbrushed silver.
Calla Lillies for anniversary.
Red, white and blue 4th of July birthday cake
Practicing popular petal technique and airbrushing
Playing with my new toys... Wilton silicone molds, and airbrush machine. Green fondant airbrushed with green sheen. Accents airbrushed gold.
This was for an event at work. Buttercream icing with fondant accents. The blocks are not edible.
This was practice on something I hadn't done since I did it in class...brushed embroidery. Also practicing piping. The fondant is the Satin Ice Dark Chocolate. I bought it just to try. Tastes like Tootsie Roll.
This was for a choir member who is moving away. It is white cake with strawberry filling and strawberry flavored buttercream under the fondant.
After much inspiration from other photos on the website, I decided to try my hand at a 4th of July cake. I have to say it is the first cake I did not want to cut.
This is a pina coloda flavored yellow cake covered in fondant. This was done for fun using up leftovers.
This was done just for fun using leftover fondant.
Tried my hand at making Easter basket cakes. It was fun and didn't take me too long to decorate them.
Gold Buttercream, fondant fluer de lis. Geaux Saints!!!!!!
Purple buttercream.
Electric Green fondant with electric blue accents, 6" cake.
Fondant covered butter and almond flavored cake. Ribbons and bow are painted with silver luster dust / vodka mix.
This was a quick cake for a youth meeting. Used up some left over fondant. This is my first time making a marbled design.
This cake was for an organizations luncheon. Bottom tier is strawberry flavored with strawberry filling covered in buttercream. Top tier is buttercream filling covered in fondant. Logos are 50/50 fondant and gumpaste. I later went back and covered the wires with white fondant.
Strawberry flavored white cake with strawberry filling. Covered in fondant.
White cake with peppermint flavor, bavarian cream filling, peppermint flavor buttercream icing.
Devil's food cake made with fleur de lis pan. Thanks to kiddocakes for the girly pink one as and example. GEAUX SAINTS!!!!!!!
This is a ten inch almond/butter flavored yellow cake witrh butter cream icing. It is also my first attempt at the basketweave design. It was for a luncheon at work.
My Course 3 finale cake, fondant covered, fondant and gumpaste roses. Thanks Lori C.... great instructor!
This is my final cake for the Wilton Fondant and Gum Paste Class.
Buttercream icing. Used an impression mat then covered the lines.
(if this is a private computer)
Yes please, register now!