When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Cake: WASC Filling: Raspberry Frosting: Butter Cream
Cake: White Filling: French Vanilla Hat: fondant/gumpaste Occasion: 1st Birthday
Cake: Chocolate Fudge Frosting: Butter Cream Theme: Pirate Flag Occasion: Birthday
Cake: Milk Chocolate Filling: Chocolate Brownie Ganache Frosting: White Butter Cream Frosting: Milk Chocolate Ganache Occasion: Birthday
Cake: Pink Lemonade; Filling: Strawberry; Frosting: Lemonade Butter Cream; I used a crusting butter cream frosting and piped the stripes and letter then smoothed it with a foam paint roller. Very easy!
Three Tiered (10", 8", 6") Hawaiian themed cake. Cake: Red Velvet, Frosting: Butter Cream, Decorations: Fresh Flowers and sea shells.
(if this is a private computer)
Yes please, register now!
