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Had A LOT of fun with this cake. Again a ganache cake, I keep getting requests for these! Fondant emblem decorated with bc, motorcycle compliments of hotwheels ;)
chocolate ganache cake with nutella and fresh strawberry filling. I am still learning flowers and liked the way these turned out, a mystery flower I'm calling "floralee" lol
chocolate cake covered in ganache, filling is whipped raspberry. I also added 2 tbl of raspberry liquor to the ganache, YUM!
Biggest challange ever! 3 tiers with edible ball on top. Everything is edible. Please feel free to ask any questions!
So this is my adaptation of several cakes I found on this fabulous site. Yellow cake with strawberry filling. BC decorations and dots are large confetti sprinkles
2 Tiered present cake, bc with fondant bow, really like the bow tutorial from expert village on youtube
Not the best picture of this cake but it was HUGE! 2 layer marble cake with cookie dough filling (recipe on cakecentral.com) Was a big big hit! As you can see I need to work on my lettering but I thought it turned out ok, given that I did it in 2 days after being in surgery a week before. Hope you like!
Found a really good combination! Devil's food cake, fresh whipped cream and sliced strawberry filling, covered in ganache, YUM! After my Mom saw the cake I made last weekend she begged me to make one for her for Mother's day, I did double the butterflies, because I think they are so beautiful!!!
Made this cake for me "retirement' of selling my business and a meet and greet for the new owner. Chocolate amaretto cake (recipe found here as chocolate italian cream cake), filled with raspberry filling, and covered with ganache. This was my first ganache cake and also my first time using gelatin veining molds. I was very nervous about the gelatin, and thought it would never dry but they turned out beautiful! Wish I had more for the cake but I think it turned out very well. I am very proud of this cake and think this one looks really professional. I smudged one side of the cake, hope its not too noticiable! The ganache isn't as smooth as I would like it, it had bubbles, not sure how to fix that. And still figuring out the gold dusting, I should have dusted the fruit before putting it on but oh well, live and learn. Please contact me about any questions you may have and thanks again bobswonderbuns for the tutorial!
You'll have to excuse some of the gloppy buttercream, I literally had to put this cake together in 2 hours! But with no idea about a lion I think I did pretty well
First time using gum paste, had a good time with it. Peacocks are hand painted, gum paste letters, the rest is all buttercream, cake is marble cake with cookie dough filling covered in buttercream. I made this for my friends birthday I hope she likes it!
Love, love this cake and had such fun doing it! Please feel free to ask any questions, thanks!
My first Gift Box Cake I was really pleased with the out come. This is my first homemade fondant and buttercream cake and both turned out really well. The top is cardboard covered in fondant, I used black and white wrapping paper to cover the cardboard holding the cake. I used a small organza bag, cut it into thin slivers and used fondant for the bow. I had painted the zebra print on the fondant bra and panties with food coloring. Took about 8 hours but very happy
So this is not my favorite cake ever, but I did use some elements that worked wonders! I used a papertowel to smooth out the buttercream icing and it leave the imprint of the pattern on the papertowel. It looks really neat! I used fondant for the checkers and fondant for the letters. I wanted something reminiscent to twilight but didn't scream twilight cake, if I had more time I would have done something else with tulips I think but sad to say I didn't :(. Hope you guys enjoy, email me for any questions!
This was my first cake ever! Super easy, I used a pyrex bowl to make the belly and cupcakes for the boobs. I used the edge of a doily for the lace and the large confetti sprinkles for the buttons. If you have any questions feel free to ask, Enjoy!
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