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this is one of my most popular designs. i have done it in all sorts of colors and shapes.
i made this for bsa celebrating 100 years. its suppose to be a bit topsy-turvey. the little stars on the front actually go all the way around the cake. i painted the gold layers with gold luster and lemon extract. the draped flag was made from fondant.
this is a 3 tier square i made. i love how the middle tier turned out! couldnt stop staring at the flowers! the cherry blossoms were made from a press mold and added silver dragees in the center for elegance.
My wedding cake for the Utah state fair competition 2010. The daisies are all hand made from gum paste.
(if this is a private computer)
Yes please, register now!
