When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Trees are made from sugar cones and royal icing. Fondant rocks.
This cake was inspired by a picture the bride brought to me. The black pieces are dummy cakes. The flowers are real.
This is my first try at a banana split cake. The cherries and bananas are made from fondant.
This is my first attempt at a topsy turvy!
This cake is made to match the invitations. Scooby is made from fondant.
First attempt at the books! Lots of room for improvement but overall, I think the cake(s) turned out great! The flowers and butterfly are silk. TFL!
This cake was transported in two pieces. Since I didn't transport it, I wont get to see it assembled! I thought it turned out really cute though!
This cake is not my design. My customer presented me with a pic and come to find out, it was made by a fellow cc'er. I know I probably didn't do it justice.
The topper is made from gumpaste. The accents are fondant.
The only direction I was given on this cake was to make sure it had blue flowers on it. Mission Accomplished!!
2 layer 11X15 half chocolate, half white with buttercream filling. Trees are sugar cones with royal icing. $65
First attempt at Gerbera Daisies. Thought it turned out pretty good.
Just did this to fill my morning.
I downloaded this a couple of days ago but must have deleted it by accident! Too many hours in the kitchen I guess!! Oh well, this picture is better anyway! LOL! This is a cake I made for an upcoming competition.
50th Anniversary cake. 16, 12 and 8 inch. Flowers are gumpaste. Everyone loved it!
(if this is a private computer)
Yes please, register now!
