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This is a buttercream cake with black frosting accents, the roses were gumpaste, and it is a black ribbon.
There are two flavors of cupcakes and I put enough frosting on them to give them a nice rounded look for the fondant. The fondant I used the impression mat's for the look then used royal icing to attach the flowers and such.
The cake was decorated with fondant and the butterflies are made of isomalt.
Its a three tier whimsical cake with foam spacers in between the tiers. Everything on the cake was made with either fondant or a combination of fondant & gumpaste. It was a fun birthday cake to make.
The main colors for the bride were brown and blue but we picked colors out of her flowers to put on the cupcakes. These cupcakes are square and it makes it so they fit wonderfully on the cupcake stand. We discovered the square cupcake pans and papers just before the wedding and thought they would be really cool.
They wedding theme was fall and the leaves color. Every cupcake has a fall leaf on it and the cake on top had fall leaves around it.
I made this for my best friend's graduation, she loves purple and since she went to several colleges over the last 20 some years we figured she should have whatever she wanted. Its all covered in fondant and the design I did in buttercream (this made it easier to fix). The bow was done with a gumpaste/fondant mix and a the roses were done with gumpaste.
The sheet cake was done in buttercream, the guitar was done in a black fondant but the strings where done with frosting, and the shoe is chocolate done from a mold.
The three hexagon tiers are done in Ivory Swiss Meringue Buttercream (which is NOT a easy frosting to decorate in). There are gum paste calla lilies and peach roses for the flowers.
Ivory fondant cake with light off white dots, along with gumpaste calla lilies on it.
The cake was a red velvet with cream cheese frosting, it covered in white fondant and the black decoration where all done by hand in black fondant. I painted the black with a glaze to give it the shine. All the red roses were put on at the reception at delivery.
The cake is a 14" square cake with double layers, the frosting is a ivory swiss meringue buttercream.
I made the flowers and the butterfly out of gum paste. The cake is made with a Swiss meringue buttercream.
The cupcakes where chocolate cake with green buttercream frosting and yellow cake with chocolate buttercream. I used black and green M&M's for the dots on each of them. The top cake was done all in fondant.
A friend of the family asked me to make a copy of the cake on Cake Bosses web site that she had seen. She likes buttercream better then fondant so the top two layers were made with that instead. The bottom layer is a chocolate cake with chocolate frosting and a raspberry filling. The fondant drapes made it great to make that possible for the bride.
I made this cake for the Michigan ICES Cake show and it won first place in Intermediate Tier and then I won Best in Division with it. I mixed different colored fondant to make the different colors everywhere then painted on scenes. I then went in with royal icing and brought out details and made different flowers for it.
This was for a small wedding and they just wanted something pretty for the day. The cake was a white cake with the fondant.
70th Birthday cake with fondant drapes and large bow.
Baby Shower Cake made with buttercream frosting and has a fondant baby shoes & baby blanket.
The entire cake was carrot cake and that is cream cheese icing. The decorations are a layered painting technique I learned in a class, it gives a 3-D effect.
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