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This is a chocolate cake with chocolate chips baked in a 2 cup stainless bowl inverted. Iced with BC.
French vanilla cake with raspberry fill. The bride chose the oval cake shape. Iced in buttercream. Red is candy clay. Hand rolled pearls at base of each stack is of ultra stiff buttercream.
8"double layer rich chocolate with pastry cream filling. Buttercream icing and roses. Drape is made with candy clay.
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