When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
4 tiers of chocolate truffle torte covered in chocolate fondant and decorated with cascading leaves cut from modelling chocolate and finished with edible gold leaf.
Four tier wedding cake (2 tiers rich fruit, 2 lemon sponge) with handmade sugar flowers and leaves
I made these cupcakes for a friend's wedding at the weekend. The cupcakes were vanilla and chocolate and the top tier was chocolate truffle torte.
This is my first attempt at a 3D purse cake and 2nd attempt at gumpaste shoes. i was really pleased with how it turned out in the end.
Vanilla, lemon and lavender scented flavour cupcakes topped with piped laveder, gumpaste roses and hand made sugar butterflies. The stand is made out of cake drums lined with sugar paste with polystyrene separators wrapped in ribbon. Flowers on the top tier were real and the stand was dressed with dried lavender.
Four tiers of traditional RIch Fruit cake, chocolate truffle torte and vanilla cake covered in ivory fondant and decorated with sugar butterflies and gumpaste flowers.
I made this cake for a friend's wedding last year. Four tiers of chocolate truffle torte covered in white modelling chocolate and finished with a bow and brooch. The flowers were real.
(if this is a private computer)
Yes please, register now!
