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Sugar cookies decorated with color flow (royal icing) for a newly engaged friend.
Gumpaste flowers with fondant pearls and leaves
Final cake for Wilton Course 3 -- Botom tier is brown sugar cake with caramel frosting, top tier is chocolate cake with nutella buttercream
Red velvet cake w/ cream cheese icing under white fondant
Brush Embroidery on Fondant -- My first attempt at brush embroidery outside of class
The feet are rice krispy treats covered with fondant
Chocolate cupcakes turned into pink/white variegated roses
Lemon 1-2-3-4 cake with lemon filling and crusting lemon cream cheese frosting
Wilton 1.4
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