Bella-cakes
Bella-cakes
Bella-cakes
Bella-cakes
"bag Of Gorceries 2"
2nd time making this cake,except this time I added some raviolis, I had alot of fun making this cake! the black bag is fondant with tylose, cut and left to dry then put together with royal icing..the friuts and veggies are RKT covered in fondant. The logo was done using edible food markers and gel food colors mixed with vodka..TFL
Bella-cakes
Ny Mets Cake
I made this cake for my neice and nephew Birthday, they saw a picture of the one Anna902 did and loved it, and asked me to make it for there birthday..thanks anna902 for the inspiration :) , This was my first hat cake, I used a half of a ball pan with a 6in round and gumpaste for the lid, let that dry over a real hat,, this was alos my fist time making gum paste figures, I think they are cute but not exactly how I wanted them, pratice makes perfect ..TFL
Bella-cakes
Bella-cakes
Bella-cakes
Bella-cakes
Bella-cakes
"marie's Merlot"
Made for my Mom's Birthday, this was my first attempt at this type of cake, I just made it up as I went along..lol..I used white and choc. fondant to make the wood then brushed with brown gel mixed with vodka. The bottle is made from fondant w/tylose. The box was 4 panels that I let dry overnight then held together with white choc. The box was painted after it was put together. TFL
Bella-cakes
Bella-cakes
Bella-cakes
New York Mets Cake
This is a replica of the Mets "Home Run Apple" Everything is edible but the rim, I used foam core coverd in fondant, the Mets logo is very thin gumpaste that I traced using a homemade lightbox, I put a flashlight under glass and put the gumpaste on top of the logo printed on computer paper and traced with edible markers.. TFL