Help! Can I Fix A Dry Chocolate Cake???

Decorating By MommaPoopadoo Updated 21 Jul 2009 , 8:44pm by masterchef

7 Replies

Egg White In Frosting Questions - Pro Bakers, Please Help!

Decorating By meredith1851 Updated 21 Jul 2009 , 5:54am by ceshell

13 Replies

Does It All Have To Be Done In A Commercial Kitchen?

Business By DefyGravity Updated 19 Jul 2009 , 10:46pm by masterchef

5 Replies

Beating Buttercream To Much Or To Little??

Decorating By juslivin77 Updated 19 Jul 2009 , 10:31pm by masterchef

15 Replies

I Wanna Know...what's Your Favorite Flavor Combo??

Decorating By cdent Updated 6 Jul 2009 , 6:14am by glendaleAZ

19 Replies

Ideas For My Brothers Cake??

Decorating By lil_baker_13 Updated 4 Jul 2009 , 5:17pm by masterchef

5 Replies

What Causes Hard Esges???

Decorating By sanfree Updated 4 Jul 2009 , 5:39pm by __Jamie__

7 Replies

Tennesse Regulations For Licensing Your Domestic Kitchen

Business By sandygirl Updated 11 Aug 2009 , 5:10pm by littlecake

52 Replies