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Layers of hazelnut dacquoise separated by French butter cream, hazelnut praline and dark chocolate ganache. Frosted with French butter cream and toasted hazelnuts.
This was going to be my showpiece for OSAS. Got to KS and had to turn around due to a very sick dog.
I did this for my parents 50th anniversary. They didn't have a wedding cake when they got married.
This cake was ordered to be given as a Christmas gift.
Chocolate chiffon cake with Grand Marnier soaking syrup and orange curd filling.
Chocolate chiffon cake with raspberry filling. The ruffle around the top is there because I needed to hide a mistake.
Tempered chocolate notes on choclate Grand Marnier and white chocolate cupcakes. The treble cleff and base cleff are also tempered chocolate.
(if this is a private computer)
Yes please, register now!
