When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I made this cake for my Mom's wedding. It was my first wedding cake and my second time using fondant. The first time was aweful, but thanks to some of you, I did a pretty good job. They loved it!
This was my first time using fondant. I need practice. I covered the water with gel. Their legs didn't turn our right so I left them off. Mom & My Dad to be really liked it. That's the main thing.
I did this one for my daughter's 14th birthday. I did black & red swirled cake, strawberry filling and BC frosting. Ribbon was MMF.
Used Wilton Graduate cake pan.
This was a checkerboard cake with lemon and cream cheese flavored cubes on the inside. I put crushed lemon cookies on top.
I got this idea from someone here on Cake Central. Thank you. They LOVED it! I used FBC for the cougar.
Bunny done with cupcake molds.
This was made using the Wilton Checkerboard pan set. Half chocolate and the other half peanut butter cake. Frosted with Choc/PB frosting and topped with Reese's PB cups.
Two layers marbled with white/Red and White/Blue. Frosted with BC and fondant stars. The stars were glittered.
A simple coconut cake with BC frosting, and marshmallow bunnies
I used the wilton checker board pan and put the team colors inside. Basletball and border done with BC icing.
BC frosting with the bones done in royal frosting. Done for an 8 year old boy for his birthday.
This was done using cupcake molds by Wilton. My 13 year old daughter did the decorating.
(if this is a private computer)
Yes please, register now!
