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2 tiered vanilla cake (6 and 8 in) with white chocopan fondant, royal icing roses and primroses, and fondant/gumpaste accents---stars, circles, ribbon
2-tiered cake with fondant roses (yellow and orange) and lillies(white) as well as fondant rose petals and green leaves.
10 inch 2 inch deep Chocolate and Vanilla Cake covered in teal Choco-Pan Fondant.
This is a Red Velvet Cake iced with Firm Cream Cheese Icing with Fondant drapes, ribbons, and circle/star cutouts. I started off wanting to put ribbons on the cake, but ended up changing my mind to this. Enjoy!
Final Fondant and Gumpaste Cake for the class.
1st Tiered Cake--Whtie Buttercream Icing and Yellow Fondant around edges with flower/star cutout from Fondant/Gumpaste ki.
Currently, I am taking the Fondant and Gumpaste class through Wilton. My class practiced how to drape fondant, create ribbon garland, make a carnation base, and develop a hankerchief overlay. This is a 3 layered Chocolate Cake with Buttercream Icing covered in Fondant.
(if this is a private computer)
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