When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
3 tier bridal cake, french vanilla with butter cream icing. Topper was clay (made by brides brother),writing was in both elvish and english- love ring - Lord of the Rings
2 tier bridal shower cake iced with butter cream. Used large basket weave tip and star tip.
Double stacked sheet cakes, iced with buttercream and trimmed with under the sea effects like sea grass, turtle, octopus, dolphin and of course, a barbie mermaid.
Girls softball birthday cake. Sheet cake atopped with round bowl cake for softball effect; outlined with tip for grass and school colors - black and gold.
Baby shower cake. Regular sheet cake with 8" layer topped with rice crispy candy bootie covered in buttercream icing.
Cupcakes in a jar (orange vanilla with orange cream cheese icing), chocolate peanut butter cup cupcakes w/peanut butter buttercream icing and a caramel glaze, lemon blueberry cupcakes w/lemon cream cheese icing, and classic red velvet cupcakes with cream cheese icing.
2 tier yellow cake with buttercream icing. Chocolate candy horse molds and chocolate WHOPPERS candies around the middle tier.
2 tier yellow cake iced with buttercream. Baby bootie is made out of rice crispie candie and iced with buttercream. Clothesline is made from cardstock and white lollipop sticks
2 layer yellow cake iced with buttercream. Hershey bars w/ almonds surround cake, atop with rubber ducks and tied together with polka dot ribbon.
3 tier 50th Anniversary cake with basketweave, gold ribbon, and calla lilies
50th birthday cake
3 different cakes, all using buttercream frosting wrapped with black ribbon and topped with sugar coated grapes and chocolate dipped strawberries.
This is a yellow cake with marshmallow fondant for bottom larger 2 layer, store bought fondant (just mixed together) for the tie dye look, and peanut M&M's around small layer and larger layer. I always freeze my cake layers (a good full day) after I let them cool out of the oven - this makes them easier to frost, moist, and delicious! This was for my niece's 10th birthday and she loved it! I
(if this is a private computer)
Yes please, register now!
