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NFSC with white Satin Ice and Black Fondarific. I cut the cookies and the fondant with my Cricut Cake and Martha Stewarts Elegant Cake Art cartridge. Love these cookies!
Just a quick fudge marble cake I made to work on my buttercream technique, (a la Sugarshack) as well as make a few cuts with my Cricut Cake. I LOVE my Cricut, I wanted to post pictures to show people that is DOES work, and its a great tool! Butterflies are chocolate transfers, which were another first.
Sheet cake for a baby shower. Jaxon has a black and red zebra themed nursery so the mother wanted a cake to match. Buttercream with fondant accents.
Cake for a "Teddy Bear Picnic" Themed Birthday Party. Bear is Wilton Bear pan iced with grass/fur tip. Blanket is MMF.
First time using MMF to cover a cake, cracks EVERYWHERE. Can anyone recommend a way to make MMF smoother? Also first time using an airbursh machine with damask stencil. Top tier is PB silk cake, bottom is Chocolate Fudge. Both iced in buttercream, covered in MMF. All flowers are gumpaste.
Not my best work, but still a great tasting cake. I should have baked a 2-layer cake for more height, and given my gumpaste daisies a few more days to dry. Key Lime Cake iced in Key Lime buttercream covered in fondant with fondant/gumpaste accents.
This was only my second time covering a cake in fondant, and my first hat cake. Bill is gumpaste molded over a real hat bill that I let dry for about five days. Baseball cap is Pink Champagne cake covered in red Satin Ice. 14" round iced in buttercream with the grass tip. I LOVE this cake, I think it turned out great!
I love this cake, and I had such a great time making it! Peanut Butter Silk Cake iced in buttercream, all RI flowers.
My "chocolate tuxedo cake" (Devils Food with strawberry filling topping with white chocolate shavings) iced in buttercream. I obviously need more work on my writing, but my roses came out pretty good considering how hard buttercream roses are!
I was inspired by a ton of cakes here on CC, thank you! I'm pretty pleased with how it turned out, for my first cake. Buttercream is not as smooth as I would have liked, but I can only get better from here! Cake is Peanut Butter Silk Cake with PB Buttercream Filling (both recipes from CC).
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