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6" & 9" fondant covered WASC cakes with raspberry filling. Train designed to match baby's bedding. Inspired by many cakers on CC who've made and posted their stacked train cakes. Many thanks!
Red velvet cupcakes with decorator cream cheese frosting. WASC cupcakes with chocolate ganache frosting. Cupcake picks made to promote fundraising for Free Wheelchair Mission (an amazing non-profit organization that I support).
4 kinds of cake truffles (brownies covered in milk chocolate, red velvet with cream cheese frosting covered in dark chocolate, WASC with raspberry jam and chopped almonds covered in white chocolate, and pumpkin spice with cream cheese frosting covered in white chocolate tinted to a shade of orange). Hard to believe, but this has about 60 truffles in all. The cone has a 4" wide base and is 9" tall. There's obviously lots of room for improvement. Next time around I will work on getting a smoother chocolate coating and will maybe make the truffles a bit smaller so that they will nest together more closely on the cone.
NFSC with Antonia74's royal icing. Design inspired by sugar envy (flickr).
(if this is a private computer)
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