2,060 Forum Conversations With cheatize
Retail Bakery Owners - How Many Hours A Day Are You There?
Business By Motta Updated 11 Mar 2011 , 6:36pm by Motta
Anyone Else Have Trouble With Michelle Foster Fondant? Help?
Baking By madgeowens Updated 10 Mar 2011 , 3:10am by bobwonderbuns
Trying To Figure Out This Cake While Dealing With A Loss...
Decorating By lolobell Updated 7 Mar 2011 , 2:58am by lolobell
Why Why Why Do I Always Have Air Bubbles In My Fondant??
Decorating By kello Updated 6 Mar 2011 , 9:52pm by kello
Follow Up To My Fondant Issue - With Pictures!
Decorating By seattlebaker Updated 6 Mar 2011 , 7:01am by cheatize
Do You Look For A Certain Reaction When Dropping Off Orders
Decorating By J1977 Updated 6 Mar 2011 , 2:54pm by sebrina
Help!! 2:30Am, Wonky Border, Need Advice
Decorating By schnumvf Updated 6 Mar 2011 , 2:24pm by schnumvf
Is This A Sheet Pan For Cake Or Cookies Or Both?
Decorating By cloetzu Updated 5 Mar 2011 , 7:56pm by tryingcake
Help!!! Humidity Ruining Fondant For Wedding Cake Due Tomm!!
Decorating By cake_architect Updated 5 Mar 2011 , 4:59am by cakeandpartygirl
Help Fondant Cracked! Please Help !!
Decorating By Shyanne_Mommy Updated 4 Mar 2011 , 5:38pm by sugardugar
What Is Stronger Gelatin, Royal Icing, Or Chocolate...
Decorating By ltlepaw Updated 4 Mar 2011 , 6:23pm by ltlepaw
I Really Need Advice On The Sleeve Filling, Please
Decorating By butternut Updated 3 Mar 2011 , 8:30pm by steffla
Covering Biscuit Cake In Fondant
Decorating By Mamerpp Updated 29 Apr 2014 , 9:30am by Mimimakescakes
