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Kims Wedding Cake
This was my gift to my sister for her wedding....first time making a wedding cake. Actually, several firsts. First time making my own gumpaste, all the flowers handmade, first stephanotis, leaves, pearls from chocolate clay......All from a very special teacher "Jennifer Dontz". Jen, thanks for all of your help ....your videos are such valuable tools !
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Happy Birthday Terry
Several ideas came together on this cake from all you CCers out there. THANKS !...This was a big hit for the birthday "boy". Top layer yellow with Chocolate Kaluha buttercream, topped with fondant, Bottom was a yellow butter nut cake with a pineapple,cherry, pecan filling (one of mine most requested) Red velvet cupcakes with CC icing, thanks for looking, comments welcomed :-)
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Zoe's 4Th Birthday
This was placed on a 4 ft by 3 ft board when done. Rainbow was made in a 16in pan, cut in half, filled then iced in buttercream. Sun in left, large cup cakes, smaller ones for the rays. The flowers are sugar cookies with royal icing, grass also in Royal Icing. Birthday girls name in bottom of grass......lots of work, but worth it for my 4 yr old grandaughter. tfl
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Vacation Bible School Cookies
NFSC with Royal Icing......Made these for my granddaughters VBS last night of the week celebration. It was a western theme.....one team was the coyotes and the other team was the rattlers. Kids really enjoyed them (so did the adults :-) Made over 13 dozen of these !!! TFL
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Daisies And Dots
I want to let everyone know that I received RAVE reviews on this fondant....I used Jennifer Dontz chocolate fondant for this cake...I am so thankful I purchased her 1st two DVD's..Have learned so much. thanks Jen for the great recipe and the vast amount of techniques on your DVDs. also want to thank Kelly for her inspiration and help
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Daisies And Dots
This has over 100 gumpaste daisies. Cakes are bottom...vanilla butternut with a cherry,pineapple, pecan filling and top is chocolate fudge with a fudge butter cream filling. Both are covered in a delicious fondant (recipe by Jennifer Dontz). Thank you Kelly (of Kelly Sweet Cakes) for the inspiration.