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This was my first gift box cake. I'm not thrilled with it, even 6 months later. The cake is covered in fondant with a fondant bow and buttercream lettering. The candles are melted to the board. The client provided me with a picture of what she wanted, so I copied it as closely as possible. I wish I could remember the name of the bakery that did the original. Mine doesn't do it justice! The client was happy, though!
Brothers with birthdays near each other requested this Phillies jersey for their cake. The cake is covered in fondant with fondant cut-outs for the letters and number.
Thanks to another CC member for the bird idea on top of the headstone. The cake settled before delivery and I needed something to cover the imperfection. The bird worked out quickly and perfectly with the decor of the cake! The headstone cake is layers of chocolate pound cake with chocolate buttercream. The grave cake is vanilla cake with white buttercream covered in crumbled leftovers of the chocolate pound cake.
The birthday boy wanted a pumpkin with a witch's hat. I added the spider on the brim as a creative extra. The pumpkin is pumpkin chocolate chip cake iced with pumpkin buttercream and covered in fondant. The hat is chocolate cake iced with chocolate buttercream and covered in chocolate fondant.
This white chocolate dove sits on top of a white chocolate disc painted red. It was placed in the center of the cross shaped cake for confirmation. I wanted to keep the cake more simple since it was for a boy.
Citrus pound cake with lemon buttercream under vanilla fondant. I was honored to be asked to do a book cake for a book signing party when Growing Up Global was released.
Cake for twins turning 4 years old. They each wanted different characters.
Thanks to others on CC for ideas for the board and the flowers on the top of the cake.
The top tier is yellow cake with white buttercream under the fondant. The bottom tier is two layers each of chocolate chip cookies and brownies (alternating) layered with chocolate buttercream and iced in white buttercream under the fondant. The white fondant is brushed with white petal dust to shimmer (although you can't see it) and the colors of the cake are pulled from the ribbon chosen to wrap the base of each cake. Marissa loved her 16th birthday cake!
The client wanted a cake for her neice's 31st birthday in the birthday girl's favorite colors (pink and magenta) and in the theme of the party (martini). The martini glasses are sugar cookies iced with color flow (similar to royal icing). The cake is covered in magenta fondant brushed with a shimmer petal dust.
Chocolate layered cake, iced in chocolate buttercream under chocolate fondant. The logo is cut out of fondant and layered into the design of the logo, then brushed with vodka for a shiny, finished look. The grey detail on the white fondant is painted silver glaze.
This is an egg-free, nut-free, dairy-free chocolate cake iced in white and chocolate buttercreams. The top cake is a hockey puck with the Flyers logo done in buttercream. When I moved the cake, the white icing cracked, which made it look even more like the puck was on ice!
This cake is pink and blue since the mom-to-be doesn't know whether she's having a boy or a girl. The theme was Tigger and Pooh, and the favors were honey pots. This honey pot is made with rice krispie treats an fondant, and the figures are plastic toys that the mom-to-be could keep for her baby.
Miss Piggy is Sandra's favorite character, so she needed to be a big part of the cake for such a special occasion. She is constructed of RKT coated in white candy melts under fondant. The 6" and 8" cakes are marble cake with vanilla buttercream frosting. This was my first time modeling with RKT, and I was really pleased with the results!
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