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Amaretto pound cake, chocolate buttercream icing, # 3 tip cornelli lace, fondant plaque brushed with gold pearl dust, fondant mold letters, # 104 tip ruffles and ruffle swags and # 16 zigzag and shell borders.
Covered in Wilton fondant tinted ivory, red Satin Ice fondant with added gum-tex roses, BC ruffle border.
A gift for a two year old girl. Yellow cake, strawberry filling, buttercream icing.
This is the cake I decided to go with for my mother-in-laws birthday. I chickened out of the other style (photo titled practice birthday cake) because I didn't feel confident free handing the writing on the cake. Notice on the practice cake I couldn't even bring myself to write on it. Thank goodness for stamps.
Wilton course 3, Fondant Package Cake.
Wilton Fondant and Gum Paste course grand finale cake.
This is a practice birthday cake for my mother-in law, I'll be making the real one in a couple of weeks. I'm feeling alot of pressure because it will be my first "public" cake.
Chocolate cake, chocolate buttercream icing, fudge filling.
Yellow cake, strawberry filling, buttercream icing with royal icing flowers and color flow butterflies.
Yellow cake, strawberry filling, buttercream icing.
(if this is a private computer)
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