When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Cake made from marshmallow fondant with Italian butter cream. Baby shoes are made of gum paste (purchased) and fondant. Shoes are from a pattern on this site.
Marshmallow Fondant cake with Italian Butter cream filling that measured 11 x 15 " with a 6" round grad hat on top. The top of the hat was a fondant covered cardboard with a tassel I found in the scrapbook dept at Hobby Lobby.
This is my first bouquet to serve as our Easter dinner centerpiece and it's dessert! These cookies were enjoyed by everyone! I used a Wilton poured cookie icing recipe found on their site. The cookie recipe was found on allrecipes.com and is called Delilah's Frosted Cut-Out Sugar Cookies...they are a very tender and tasty cookie..highly recommend trying this one!
Buttercream graduation cake
I made this cake for my daughter's wedding in August 2008 and my first wedding/fondant cake. It is made of marshmallow fondant over an Italian buttercream. My daughter does not like the regular wedding cake icing as it is too sweet...and this one was perfect in taste and was a huge hit at the reception.
(if this is a private computer)
Yes please, register now!
