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My first purse birthday cake for a friend. Chocolate layer cake with amaretto buttercream, covered in chocolate fondant and Wilton black fondant. The pockets are made of extra cake I wrapped in fondant, then "glued" onto the finished cake with royal icing (supported by toothpicks in case they fell). The black strap is just black ribbon--I'd made a ribbon out of fondant that broke the morning of, and didn't have time to make a new one. The gold hardware is just white fondant, painted with gold pearl dust mixed with orange extract.
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