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Top tier is a snowman hat with holly. The fondant is mixed with modeling chocolate; better tasting. The base is modeling chocolate modeled to look like melted snow. The 2nd tier is a peppermint with a banner made from white modeling chocolate. The tiers are separated by a glass vase filled with sugar flakes. The bottom pedistal is a stryofoam ring covered in modeing chocolate and sugar flakes. There is a modeling chocolate carrot nose and coal eyes on main base.
Cake hand sculpted. Cartoon skull. Bow made out of fondant and edible "glitter". Facial features made out of modeling chocolate (homemade tootsie rolls). Crossbones are rice crispies covered with white chocolate/almond bark. Kids loved rice crispies and "tootsie rolls". As you can see, the nose "canals" are missing.
Strawberry "Creme" Cake. Used strawberry jelly and buttercream. A little too sweet. Better to throw strawberries in mixer and "juice" it for the "sauce".
Brownie instead of cake per cousin. No frosting. Modeling Chocolate and Almond bark (with blue flecks for side and ring around "hole") for decorations. strings made from gel in tube and writing with purple tube of frosting. Cake shape from guitar pan. Altered around guitar neck to give a more real aspect.
Sister born on Halloween. Peanut Buttercream. Ganache. 3 layers of cake and 2 of PB & ganache. Pourned Ganache for cover. PB Buttercream piped and smoothed and/or embossed. Cookie cutters and freehand used to create images. Pretty pleased with results and know that it will taste great.
Marble Box Cake: 2 layers of the vanilla mix (split mix into even portions) 1 layer chocolate. Wiltons PB Buttercream. Ganache & PB Buttercream filling. Fondant covered. NO Board used; cake left on carrying case.
Present Cake.
2nd cake decorating course (wiltons). Chocolate cake. covered with flowers made from Royal Icing. Side of cake is covered in the basket weave (buttercream). This cake is one of my favorites.
11/08 Thanksgiving. Fondant feathers. Turkey body is a cookie covered with buttercream. Hand painted features.
Chocolate cake. Buttercream Icing with Chocolate and mint flavoring (recipe from Wiltons). Applied green fabric ribbon to silver cupcake foils.
Final Fondant & Gumpaste class cake
Fondant class cake 1
(if this is a private computer)
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