When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This cake was the hardest one I ever made....a lot of work! Mocha rum cake with white chocolate buttercream and covered in fondant. My first time working with Satin Ice fondant.
This was for my cousin's 11th birthday. Chocolate cake with white chocolate buttercream and covered in fondant. This cake was super fun to make!
Thank you for all the inspiration on CC! This was for a co-worker's 50th birthday party. The cake is chocolate with white chocolate buttercream icing and fondant accents.
This was a fun cake to make for a 3 year old boy's birthday party...and very last minute! Yellow WASC cake with white chocolate buttercream icing, covered in fondant. The Handy Manny accents are plastic...I wasn't brave enough to sculpt them!
This cake is Strawberry WASC with vanilla buttercream and fondant. Thanks for all the inspiration on CakeCentral!
This is a golf ball cake I made for a family member's 49th bday. It's chocolate WASC cake with dark chocolate buttercream. The golf ball is WASC with vanilla buttercream and fondant. Thanks for all the examples on Cake Central--This was the funnest cake I've made so far!
This cake turned out nothing like I wanted, but I learned a lot! WASC cake with raspberry filling and vanilla buttercream. I now know why wedding cakes cost so much!
This was the birthday cake I made for myself last year. The very first cake I ever made! It's a white chiffon cake with white chocolate, cooked buttercream icing. I used giant confetti sprinkles as decoration.
For my grandmother's birthday--Hummingbird cake with cream cheese frosting. Sliced and dried pineapple are the 'flowers' on top.
Cake for a co-worker's going away party. The cakes are white and chocolate and the cupcakes are yellow cake and chocolate. Vanilla french buttercream icing, cakes covered in fondant and fondant accents.
WASC cake with cheesecake pudding filling and vanilla buttercream icing and Wilton fondant. Super fun and I learned a lot!
I always wanted to make this Wilton cake. It's white cake with homemade meyer lemon curd filling and lemon buttercream icing.
This is a funfetti cake, with homemade strawberry jam filling and vanilla buttercream. One of the birds lost his beak, but other than that, I was pretty pleased with the way it turned out.
This was my first attempt at fondant. It's not as easy as it looks! I stole the idea from The Domestic Scientist blog: http://www.thedomesticscientist.com/2008/08/18/guitar-hero-cupcakes/ . The cupcakes are chocolate peanut butter (made with peanut butter extract!) with peanut butter buttercream icing and Wilton fondant.
I wasn't super pleased with my roses....they are so hard! The cake is a mocha chocolate rum cake with rum ganache and vanilla buttercream icing.
This is the infamous 'clown cake'. I would have preferred to do the drop flower cake. It's a green cake with dark chocolate peppermint buttercream icing. Happy St. Patrick's Day!
This is my first cake for my Wilton course. The cake is red velvet with cinnamon buttercream. The image is inspired from a painting my husband did.
(if this is a private computer)
Yes please, register now!
