When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
pound cake with caramel soaking syrup and caramel espresso buttercream. made for our office annual holiday bake off
Earl Slick's P90 design for Framus, made for his 60th birthday. Designed to stand on it's own, the base is plywood and the cake is stacked vertical inside the fondant
These are individual ring boxes made for a friend's engagement party. The box is cake covered in fondant with RKT lid also covered in fondant. Gumpaste ring with an edible sugar diamond.
I took a 9 inch cake recipe and made a few cupcakes first before baking a 6 inch cake. It's Brooklyn Blackout cake with a powdered sugar checkerboard on top. First time trying the recipe, I just love the coffee and chocolate combo!
Just trying to use up some leftover fondant : )
The cake is in the couch, figurines are molded fontant then painted
This is a birthday cake for a co-worker's daughters. White fondant with pink sugar crystals and white BC flowers on the sides.
This is a 6 inch lemon cake covered in white fondant. The decorations are piped buttercream
This was a birthday cake for a new teacher. The cake is covered in green fondant, and the accessories are all molded fondant allowed to dry then painted. I used a dry paintbrush dipped in powdered sugar to write the letters on the "chalkboard"
I tried to replicate my fiance's golf bag and clubs for his birthday cake. The clubs are fondant with dowels painted and pushed through the bottom. I used 2 recipes and make 6 inch cakes to build the bag.
This was a birthday cake for a co-worker's daughter
This was my first attempt at fondant, both covering a cake and making a bow
(if this is a private computer)
Yes please, register now!