When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This is a castle cake I did for my daughter's 6th birthday. I used the Wilton Romantic Castle Set and everything is covered in fondant. I used an impression mat to get the designs on the peaks and cake board. I brushed the whole cake, towers, and roses with pink luster dust. This was my first try at making a fairy. I made the butterflies using the patchwork cutter set.
This is a 3 tier stacked buttercream cake with a reverse scroll border. It has buttercream roses and fondant leaves/accents painted with gold luster dust mixed with vodka.
This is a 4 layer ivory buttercream wedding cake. 2 layers had a quilting design while the other 2 layers had a scrollwork design. The cake was finished off with several gumpaste rose sprays.
The booties are made from white chocolate colored pink with a baby blanket design piped in buttercream.
Buttercream Baby Shower Cake - Quilt Design with Pink White Chocolate Booties.
This was the football cake pan on top of a 1/2 sheet cake.
This was a graduation cake done with the edible icing sheets which was more like wafer paper. I've since changed to the Luck's brand of icing sheets.
This was my first cake done outside of the Wilton cake classes I took a couple of years ago. This is actually the reason I took the classes, so I could make my daughter a birthday cake that year. We learned the clown in Course 1, so that's the reason for this cake.
Camouflage Cake done with tip 21 and the dirt was crushed vanilla wafers with army men on top. The inside was colored with the green, dark brown, & yellow cake mix so he was surprised when he cut into it.
This is a cake circle that I use to entice my Course 1 students to take Course 2. It's all done in royal icing.
This was a cake I did for a lady at work. I didn't want it all to be dark, so I added a little bit of color.
This cake was done using a deer buttercream transfer.
This cake was done using a bass fish buttercream transfer.
This was a baby shower cake with a big baby buttercream transfer design.
Chocolate Groom's Cake with a '57 Chevy made from fondant.
I recently completed a gumpaste & fondant class with Colette Peters herself at the Wilton school in Darien, IL. It was amazing! Here is the final cake that I made at the end of the week which incorporated several of the techniques that we learned. My Final Class Cake The bottom layer is a beige fondant tier with green brush embroidery and green leaves as the border. This layer was draped with swags and decorated with sage green bows. The middle layer is a sage green fondant tier with a quilted design accented with buttons. The border is lump design using alternating colors of the fondant. The top layer is striped with alternating luster dust colors topped with ginko leaves with brush embroidery on the ends accented with buttons on the top of the leaves. The border is alternating colors of green and beige leaves. The cake is topped off with 3 gumpaste calla lillies in white & green.
(if this is a private computer)
Yes please, register now!
