When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Love a back to basics request for a traditional wedding cake. Cake is covered with fondant and decorated with fondant and gum paste. All edible
Southern style coconut cake with Coconut flavored buttercream frosting. Covered in coconut flavored fondant and hand painted with luster dust. The skirt and and name on top were also made of fondant. The edges of the skirt were piped to make it look lacy. Also lines between colors were piped to give the impression of the thread in the quilting. Some silver dragees were placed for a little bling.
Faberge jewel box, made of pistachio bread and buttercream frosting covered in fondant and piping . Flower and reliefs were made of Fondant
coconut cream cake, covered with fondant and hand panted and piped.
Carrot cake and under coated with Buttercream frosting and covered with Fondant. Fondant was colored before it was applied to cake mold and molded on the doll.
(if this is a private computer)
Yes please, register now!
