jdconcc's Cake Central Gallery

Blossoms

0
10
1,768

Nude Pink Flowers And Bows

0
39
1,930

Moulded Baroque Scrolls

0
7
1,868

Vintage Flowers

White Flowers

My Logo Turned Into A Birthday Cake

Sheep

The sheep were part of the wedding theme and featured on the stationary too!

0
2
1,079

Just Darling

another reincarnation of my signature cake

0
42
1,973

Peter Rabbit

All edible apart from wires in the plant pot, chocolate cake body, rkt head, all details gumpaste

0
28
1,982

Swirling Blossoms

0
20
1,238

Anenomes

A display cake for my studio, double depth bottom tier and anenomes

0
16
1,371

English Rose I

My first english rose dummy cake for the studio

0
18
1,723

Vintage Dummy Cake

I made this for a 1950's street party wedding photo shoot, it's lace using the Ron Ben Israel pasta machine method

0
2
1,554

Rosette Roses

4 tier dummy cake, with stripes made on the pasta machine, brush embroidery, and rosette roses

0
87
3,625

English Rose Ii

4 tier dummy cake, with white fondant, airbrushed gold with roses

0
2
1,131

Photos Cake

12" carrot cake, 10" chocolate cake, 8" carrot cake, 6"chocolate cake. The cake decorating shop was out of separators so used drums stuck together and edged with ribbon.

0
4
1,349

Drapes And Flowers

12" fruit, 10" vanilla, 8" lemon drizzle. Covered in white fondant with 'merlot organza' (the closest I could get) drapes and small white gumpaste flowers with merlot centres.

Dots And Bows

0
25
1,194

Dj Decks Wedding Cake

A gift from the bride to her DJ groom, the cakes were chocolate and vanilla with vanilla buttercream. Everything is edible and made from gumpaste. The Technics discs are edible images.

0
2
2,011

Bows And Cupcakes

a dummy cake I used for a photo shoot

0
170
2,072

Jemima's Baptism Cake

The top cake is chocolate with vanilla buttercream, iced in fondant. The mini cupcakes are choc, vanilla and lemon drizzle iced in bc.

0
4
1,347

Cascading Blossoms

Bottom tier is traditional fruit, covered in marzipan then fondant, then a layer of spicy carrot cake with cinnamon buttercream, then a layer of vanilla topped by two dummy tiers. Covered in fondant and gumpaste flowers