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Plain yellow cake. I used the sports ball pan and carved it slightly. Used Fondant/gumpaste for the grill.
Here's my rendition of the oh so cute Baby rump cakes on here. They're amazing. I had to try it out. I had so much fun making the little feet! The legs and feet are out of fondant. (didn't feel like messing with rice treats)
For a 21st Birthday for a friend. It's a German Chocolate cake (I made the coconut/pecan icing work with the fondant... what a surprise!) I sculpted the cake by hand with the help of a bottle of wine I had on hand. I don't have a icing printer, so I did the label by hand. Those art classes in high school really came in handy! Here's the inspiration bottle: http://ridgeviewliquor.com/chateau%20ste%20michelle%20riesling.jpg
Cream Cheese frosting (nightmare) and fondant deco. Top tier resembled the bear on the invitation. Thanks to the how-to article on CC!
White Chocolate Whisper cake with White Chocolate buttercream. It took forever to make the roses. Had to redo plenty of them but it turned out WONDERFULLY!
Inspired by Bakerella.blogspot.com Cream Cheese pound cake with Red velvet and white chocolate whisper cake balls!
I made this red velvet cake in the shape of a Tiffany's Box. The customer wanted pearls and a heart locket coming out with a key with the note "To my queen who holds the key to my heart". I came up with the concept, but he was open to all my suggestions.
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