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Domed cupcake recipe from Cake Journal.
This is a topsy turvy cake (10", 8", 6") with marbleized fondant. The top cake is a tombstone with sugarveil spiderwebs and royal icing spiders on it. The bottom layer has two sets of green shortbread witches' fingers with red gel paste-painted fingernails coming up out of the cakeboard and fondant eyeballs as a bottom border. There is "blood" coming out of the lowest part border of the middle cake.
Buttercream with fondant ribbon and bow, edible pearls on sides.
These were made with a white cake, sherry dabbed on the bottom layer, plain buttercream filling and Wilton's Quick Pour Fondant.
This cake was made according to Sharon Zambito's instructions in Boxes and Bows. I used rubber stamps to print the horses on the box and to impress the design on the ribbons/bows and fondant border. This cake won 2nd place in the KY State Fair Semi-Professional Category.
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