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This is my very first doll cake. It was actually really easy and came together rather quick
This was the final cake that I made for my Wilton Class III cake. I thought I woud give it a try at making a drape.
This was the first time I have ever made figures. I made the Dora and boots out of gumpaste and all other decorations were made from fondant. The cake was chocolate chip WASC with vanilla buttercream. It was a hit.
This was a bottom round 10" with an 8" heart on top. It was covered with Rhonda's MMF. These were my first ever sugar roses made with Wilton gumpaste. The hearts and beading were fondant brushed with gold luster dust and the letters were painted with gold airbrush color. The frame was made from gumpaste and painted with gold luster dust then brushed with it as well.
Made with NFSC and Antonia RY
NSFC with Antonia RI
Made with NFSC recipe and Antonia RI
made with NFSC recipe, covered in Antonia's RI.
This was a Giant Heart shaped cookie made with the NFSC recipe, covered with Antonia's RI and Duff's Black Fondant for the letters cut out with tappits.
This was my very first sculpted fish cake. It was a widemouth bass cake for a friend. I am not the best at painting and my fish tail started to fall apart so I kind of had to spakel it back together. It was made of butterscotch and chocolate fudge cake with maple buttercream icing, covering in Rhonda's MMF.
This is a cake I made for a a 1st bithday. The top was butterscotch cake with maple butter cream filling, the bottom layer was chocolate fudge with chocolate fudge ganache filling. All was covered with maple buttercream and vanilla fondant (Duff's)
This was a cake I made for my niece's 1st Birthday. IT was fun to make but I lost track of time and didn't get to put all the elaborate things on that I wanted to so the flowers were the next best thing. The flower on the top that Tink is sitting in was made from gumpaste but wasn't dry enough by the time I needed it to be so the leaves collapsed a bit but it still looked good I think. Both cakes were half chocolate WASC and Butterscotch
All cookies are made with Antonia's RI, Toba's Glacee and NFSC. I love making these. Thanks for all the photos to get my insiration from.
These are cookies I made for my sister in law's baby shower.
This was a carrot cake with cream cheese frosting.
I made this cake for a friend at work. It was her bestfriend's birthday. Made with MMF and buttercream icing.
This is my 1st wedding cake ever. I made it for my brother in law's backyard wedding/reception. Made with MMF SMBC icing. Bottom layer was the Hershey's Chocolate recipe (everyone absolutely loved it) and the top layer was french vanilla WASC. Flowers were made from gumpaste and took forever!! to make.
I made this cake for my nephews 6th birthday. All the kids loved it. I used the train pan from Wilton and indydebi's buttercream icing.
This is a 2nd cake ever made with fondant. Used cookie cutters for the shamrocks, MMF for the fondant and vanilla buttercream icing. I got the inspiration for this cake from CC.
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