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Yellow butter cake cuppies with pink bc frosting.
This is Yeye, Kai Lan, Tolee, and Rintu... almost complete for my daughter's 3rd birthday cake! Thank you to Angelfood4 and Cardicard for their guidance. This is my first time doing fondant cut outs and I have shaky hands:) I'll post the completed cake soon!
This is the finished cake with CT decorations and gumpaste roses. If I were not such a spaz this cake would have been fun to make :) TFL!!
7 in lemon vanilla bean cake with vanilla cream cheese and blueberry filling/12 in vanilla cake with tiramisu and chocolate ganache filling both iced in vanilla infused swiss meringue buttercream icing/figures, flowers, and letters are made from 50/50 fondant and gumpaste/my daughter loves to make animal sounds and she is learning her colors and alphabet. I just wanted to do something fun for her. Needless to say that dents in the icing are due to little fingers that were swipping as I was working. This was very fun to make and very hard work as my power was out for 7 days prior because we had a terrible ice storm :( I made the figures in 12 hours and the cake in 21. It was a labor of love and I enjoyed every minute of it!
This is a 10 in caramel cake that I made for my co workers that all have birthdays in the same week. So many times I re iced this cake b/c the caramel taste wasn't quite right- it was too sugary not as buttery as I wanted it and I needed it to crust. In the end it turned out ok as far as looks- but it tasted amazing. TFL!
Orange caramel cake with orange and caramel cream cheese icing.
Italian Cream cake with cream cheese icing and cocunut spinkles on top.
So...this was my attempt to make a from scratch caramel cake just like my Grandmother used to make. It was delicious!! Fluffy whipped caramel icing. The only problem was that after all of my slaving, I found out that my Dear Grandmother used a box cake recipe! :)
Just an experiment with a German's style cake. Used hazlenuts instead of pecans. Choc cake with cocnut and hazlenut filling with chocoloate buttercream/caramel drizzle with hazlenut truffles on top.
I am much more of a baker than I am a decorator. This was my first time doing choc transfers. Red Velvet cake with, of course, cream cheese icing. Royal icing details.
My friend was having a chocolate theme for her 40th-6,9 and 12 inch- white chocolate with white chocolate liquer mousse fillig and white choc. smbc/caramel (for the non chocolate eaters-who are they?) with caramel filling and caramel smbc/chcooclate with khalua mousse and chocolate smbc. I took a stab at making the truffles...and ended up buying Lindt and Ferrero Rocher instead :)
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