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This is a sample cake for a tasting tomorrow. It's my first one, so I'm really nervous. For some reason, I had a tough time getting the top tier right. The bottom tier is white cake with buttercream and strawberry filling, the top is white cake with buttercream. The flowers are silk, but I think they will be using real roses. TFL!
I made this cake for my daughter's 4th birthday on Saturday. I'm really pleased with it, with the exception of the filling bulging between layers (still not sure why this is happening!)
This is a birthday cake for a woman that my husband works with. It's a white cake with cream cheese frosting, white chocolate transfer on the sides, and white chocolate shavings on the top.
This is for a friend's daughter's 29th birthday. It is a white cake with white chocolate bc, white chocolate shavings on the top. I think (?!) I'm happy with it!
I thought I was being pretty cool when I decided to try out chocolate transfer sheets...they were a little more difficult than I thought! This cake was definately a learning experience!!! Can anyone tell me how to get the seams seamless? And also how to get ALL of the transfer to come off the plastic? You'll notice there are little spots where it didn't come off. Thanks for looking!
This is supposed to be my first paying cake...I'm not really very happy with it. I can make flowers well, but I just don't know how to arrange them. Luckily it's for a good friend from church; hopefully she likes it.
I made this for a friend's sister's graduation party.
Nothing exciting...my first try with mmf. This is a dummy cake, and I had a hard time getting the syranwrap tight, so when I frosted it with bc before putting on the mmf, it bubbled in spots. The pink flowers are mmf and the white ones are regular fondant. I would definately use mmf again to wrap the cake, but not to do decorations.
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