When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
8" round WASC with lemon curd filling covered in fondant with fondant flowers and sugarpaste bow.
10" round covered in chocolate icing/ buttercream waterfall and grass. Animals fondant and Diego is plastic.
8" square cake covered in fondant. Hand-made gumpaste booties.
8" square cake covered in fondant with gumpaste loop bow, airbrushed(still wet in photo)
Side view of the Sushi Cake showing the balsa wood feet making it look like an authentic sushi tray
6" round covered in fondant with fondant martini glass and olives.
6" carved cake covered in fondant with whimsical fondant flowers
10" and 6" rounds with mini wonder mold cake in sombrero, covered in BC. Fondant blanket, sombrero, peppers, cacti.
9 x 13 sheet cake covered in fondant with handpainted woodgrain. Modelled fondant Sushi pieces.
12" fondant covered cake I made for my husband's birthday (on St. Patty's Day!). I free-handed all the writing using royal icing & gold highlight dust. The shamrocks and banner are sugar paste.
(if this is a private computer)
Yes please, register now!
