When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Didn't turn out quite as I'd hoped, but the party goers and hosts loved it. This was my first attempt at piping, and I must say... Dang! That is harder than it looks! Thanks for looking!
This cake was so much fun to make! Everyone loved it! I felt really good about it too. :) I found the design online somewhere and fell in love with it so I just re-created it with my little spin. :) Theirs was much more detailed but I was working on limited time! Thanks for looking! :)
This is a one-tier 3-layer white chocolate cake with raspberry filling and vanilla buttercream icing. The black zebra print and bottom rope are Satin Ice fondant, pre-colored black mind you, because that is HARD to color! The flowers are fresh Gerbera Daisies just placed atop the cake. Thanks for looking! :)
This was done in just one day last minute notice for my Dad. They are both white chocolate cakes with a whipped chocolate ganache filling covered in fondant. It was so fun to make and turned out better than I thought! :)
This is the first cake that Katy and I made for our friend's 27th Birthday. It has prompted 3 orders since then!
(if this is a private computer)
Yes please, register now!
