When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This was a difficult cake for me to do. The roses were made out of RI, as well as the hearts on the sides of the pillars. Note* Always make way more than you need in case they break in transport. After traveling over an hour to the hall, taking over an hour to assemble...the pay off was worth it. Both bride and guests were well pleased! The kids even got to take home a flower!
This heart shaped cake was one of the simplest, only because the sides didn't have to be perfect after they were iced because they were getting combed! I put the flowers on at the hall, and viola`!
This was a stacked round cake witha 14", 10" and an 8" on top. The cake was iced with Buttercream Icing and the bride requested bold fall colors on teh side. She was thrilled with it and so was I!
This cake was iced with Whipped Cream icing and was simple in design. The florist came after me and adorned it with red roses. I would have liked to have a picture of that! The dots above the diagonal design were popular with many weddings this past year..
This cake was done for a little boy who is a Scooby-Doo fanatic! I painted on Scooby and then airbrushed the background...
The cake design was taken from a birthday card. I outlined the picture, then used an airbrush to fill it in. The little one loved it!
This cake is iced with BC icing and I used verigated roses between the plates. It was her original cake topper from 50 years ago!
This cake was to recognize the senior girls on the volleyball team. I painted the lines and ball on as well as the names. The names are what took the most time.
This was my first attempt at a "crooked" design. The bottom layers should have been more angled. I arranged gum paste flowers around the tiers and she had a couple as her cake top that just sat and dangled over teh side. It was very cute. The picture doesn't give the topper justice.
This cake is a 16" square with a 12" and and 8" tier on top. This cake serves approximately 200. It was done with Buttercream icing and Royal Icing accents. The cherubs on the bottom tier were actually placecard holders...it's amazing what a little icing can hide, huh?
The cake sizes are a 14" square cake with a 10" and a 6" round on top. This cake will serve 125. It was iced with a non-dairy whipped cream icing and tinted the palest pink shade. It has a siple cornelli lace design on the top and sides and is adorned with gum paste flowers.
(if this is a private computer)
Yes please, register now!
