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12" round, Lambeth Design, Royal Icing Covered Cake and Piped Poppies.
Easter holiday cake with modeling paste bunnies and gumpaste cross. Cake is covered with fondant. Decorations also made with fondant.
Gumpaste Sunflower
Gumpaste Bearded Iris flowers made from gumpaste
Gumpaste Poinsettias for Christmas Holiday Cakes
Two Tier Round Cakes with Castle Designs and Dragon. Turrets on castle were made and covered with fondant. Dragon was hand created in modeling paste.
Fondant covered chocolate cake with SMBC and raspberry filling. Gelatin lace side design with gumpaste Magnolia flower, and gumpaste plaque.
Noah's Ark 3-tier oval shaped vanilla cake with raspberry filling, SMBC, fondant covered, filled with modeling paste elephants, rhinos, giraffes, grizzlies, cows, ducks, mice, frogs, monkeys, pigs, lions, pandas, and a stork. Bottom cakes with fondant ruffled ocean waves and sea life coral vegetation and fish.
SMBC Lemon Cake, Gumpaste hand-painted plaque, Gumpaste Roses, Sweet peas, Eucalyptus, Fantasy Flowers, Royal Icing Lace Pieces, Molded Side angel and cross decorations and board, and Mexican Paste hand-painted butterfly.
Grand Prize winner, Gingerbread Gala 2013, 5'x3.25'x50", constructed out of gingerbread, modeling paste, fondant, royal icing, gelatin
Grand Wedding Best of Show and Gold Medal winner, San Diego Cake Club Confections for a Cause contest 2013. Description: Gumpaste flowers, Cornelli lace, Lace Pieces, Battenburg Lace, Gelatin Sequins, Australian Stringwork, Embossing, Fabric Effects, Piping, Mexican Paste Hand Painted Butterfly, Fondant and Royal Icing Pearls, Gumpaste Vase, created by Maria L. Webster.
From Tim Allen's movie where Santa falls and Scott Calvin takes over Santa's job at Christmastime delivering toys. Gingerbread with a base 40"x30", approximately 3 feet tall, decorated with fondant, gumpaste, sugar candy and icicles, edible images, and royal icing. Gumpaste tree with 6 sets of battery operated lights. Approx. 400 hrs to create.
Entry to Gingerbread Gala 2009 Competition by Epilepsy Foundation. Made with gingerbread, fondant, gumpaste and royal icing.
Made of gingerbread, royal icing, candies, and fondant for the 2008 Ginger Valley Competition. It received 1st Place and Best of Show Award. Approx. 120 hrs. to complete.
Royal Icing, Lambeth techniques, took approx. 400+ hrs. to complete, was awarded Best of Show, Foreign Techniques, 2009 San Diego cake competition
Old and new techniques mixed together-Lambeth and Fabric Pleating. Done with Royal Icing and Fondant. Approx. 240 hrs. Was awarded 1st Place, Foreign Techniques, 2007, in San Diego cake competition
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