Babies Grow Up,
Chocolate lace images on plain MMF. Bottom is baby colts, next level is a two year old, top tier is a mature horse, and the very top is a stallion... all surrounded by chocolate covered strawberries for some color. Also there are gumpaste blue ribbons that say "Penn Ohio 1ST". Bottom is Chocolate with chocolate bombe, middle is butter pecan with maple cheese cake filling and praline pecans, and the top is carrot cake with cream cheese filling....
Horselady
Horselady
Horselady
"mandy's Little Princess" Baby Shower Cake.
the botom layer is Chocolate Fudge with Dreamy Chocolate Mouse filling; the middle is Butter Pecan cake with Maple Cheese Cake filling and Praline Pecans; and the top is Carrot Cake with Cream Cheese filling and apple butter. I have to give credit for the middle tier to a CC member who posted the flavor combo on the seasonal flavors thread. The booties, bow, rattle, and ABC blocks are gumpaste, the Tiara is royal icing...The cake is covered in Fondant and has dragees on it. templates found on CC....
Horselady
Horselady
Froggy Tales
This is a 12"& 8" round and an 8" square pillow. BC with fondant accents, and figures. The 3D frog is gumpaste and fondant. The Dragon flies are gumpaste. This is my first time making 3D figures, working with gumpaste and luster dust, and sculpting....and my first big cake!This was made to match her wall paper theme/bedding theme....Any comments and hints are welcome....
Horselady
50Th Birthday
My FIRST stacked cake, ever. I tried the Viva method on botom, but I wasn't tickled with it, so on the top I just used water. Compared in the photo the bottom looks better, but it has cracks in it. The roses were fun all done before hand. Wasn't exactly the look I was going for, but not bad.
Horselady
Horselady
Christmas 2006 Cake, First Try At Poinsettias And Holly
Round Chocolate and White Chocolate Mouse Cake with White Chocolate Almond Icing. Poinsettias were made on foil in a shot glass (I don't have a lily nail). The Holly was made with cream cheese icing on a cookie sheet, then let dry. Leaves were then placed on in threes and red dots placed in after. "Shell" boarder was done with tip 67 in cream cheese icing. This was my first cake outside of course one (fourth ever), so tips/help would be appreciated.