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Yellow cake
Red velvet and chocolate
red velvet cake with vanilla bean cream cheese filling
white and gold theme sweet sixteen cake
Red velvet.
Frosting chocolate with candy melt logo dusted with gold dust
Buttercream and fondant flowers
So the bows are really flat because I used Duff Fondant it is horrible to work with especially in the heat.
I made this cake and on route to the birthday party from my friend it toppled over. They were stacked at home. Well I think I know what went wrong putting it in the back of the trunk of my car.
This is the cake I made for my daughter's sweet sixteen
inspired by Debbie Brown. Wanted the ball to be rounder but the recipe I used did not hold up in the sports ball pan. Call fell apart and had to be patched up, the cake was not firm enough.
inspired by Debbie Brown book. First time carving and making fondant figure I know what to do for next time.
cake is 9 inch and 6 inch. Lemon cake on bottom and vanilla cake on top
pumpkin spice cake with caramel cream cheese frosting
coconut lemon cake. Tried to make the fondant bows with Duff fondant it was a nightmare. Did them a day in advance and still it was droopy.
White cake with raspberry filling and white chocolate cream cheese filling. I am now fan of white cake this recipe was so moist and tasty and made from scratch. My first making a white cake.
Took this picture with my son phone. not a good picture. The back was lace up to look like a corset. First attempt at carving the cake to look like a corset shape. Due my tooth ache I could not concentrate on this cake. Next I will change a whole lot of things so it can get the shape. I thank one of my fellow CC member who shared how I can stack the cakes to get the shape.
Don't know how to draw at all but attempted for my son 18 birthday. Now I will invest in an edible printer. He loves anime. Today is he turns 18 and I made his favorite red velvet with vanilla bean cream cheese filling. Thanks to Slice of Heaven for the help.
Chocolate was left over wanted to practice how to crave a cake purse. I made it into a clutch. When I do this for real I know what I will change. It was 90 plus degrees the fondant was soft the heat make it difficult to cover the cake
(if this is a private computer)
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