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This cake is all edible except the straw!! "Popcorn Carton" is 3-6" round cakes, torted, dirty iced, and covered with fondant with red fondant stripes. The "Cheddar Popcorn" was made from small marshmallows cut and sprayed with orange food spray. The "Soda" is rice krispie treat rolled, lightly brushed with piping gel used to adhere the fondant, fondant accents, and piping gel tinted with dark brown and black food coloring to resemble cola.
My client asked for a carved number cake for her husband's 38th birthday. He is also a mason. Numbers carved from 4-6"round cakes (instructions found on CakeCentral), iced and decorated in buttercream, #47 basket tip for "raised", #7 round tip for border, fondant mason symbol.
This is a 3-tiered castle cake, iced in buttercream, the small flowers are made from Wilton's fondant and Wilton's flower cut-out with yellow royal icing centers. The turrets, windows, door, and peak come from the new Wilton Castle kit. The tops of the turrets were covered in purple royal icing and sprinkled with sugar crystals. I didn't find that the turrets were easy to use. the cylinders were sealed at the bottom. It would have been easier to have them hollow.
Iced in all butter cream. Lightly airbrushed to give a "gray" top and the "piano" key were piped using a #70 (basket weave/flat) tip. I used the speed icing tip to apply the music sheet and piped on the lines and notes. The instruments were made from a music instruments candy mold.
Sorry the photo didn't turn out well. This is a tall 8" round cake covered in fondant. The cirles were also made of a fondant. The ribbon is non-edible. The sprays were made from beads fished onto florist wire.
This is a design done for a very playful couple.
So much fun for the man in your life that loves to grill!! I think I got this idea from another site...not sure :) 2-layer (torted) round cake iced in buttercream. THe hamburgers and hot dogs were made from candy clay. All details were also made from buttercream.
I used two oval shaped pans as the base the "lid" was made from a 6" round cake secured with dowel rods. The cake was iced with buttercream in a basket weave design. The raddle and teddy bear are non-edible. The blanket was made from fondant. This was a fun cake to make
This is a quarter sheet cake iced in buttercream. The stars were stamped onto the cake then the letters we stamped using cookie cutters. The stars and letters were done with a #16 tip the sides were done with a #18 tip.
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