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Grooms cake for 50. Chocolate cake accented with chocolate hazelnut in the filling and fondant. Rice noodles were used for the "hair", gum paste for the horns & marzipan for his "warts"! What a character. Second photo is listed under the Animals Section. I loved this particular photo because of the sun shining through his "hair".
Embossed fondant covers both packages and the serving board. Sugarpaste baby shoes and braclet are nestled among ribbons and ribbon roses. This shower cake was chosen from the top two tiers of a four tier cake actually made for a March of Dimes Fundraiser several months ago. 2006 March of Dimes / Baby Shower Cake Contest Winner
Chocolate Fudge cake covered in fondant with gumpaste fins. The cake was airbrushed with hand painted details as well as the fondant covered board that the fish is on.
Pink butter cream over chocolate and almond cakes wrapped in a fondant pearled ribbon. Roses are gum paste and matched her shower invitation.
Pretty shades of purple mixed with white and kelly green for a little girls birthday. Fondant draping over butter cream iced chocolate fudge cake
This towering cake design was chocolate and white layers with alternating fillings of fudge, strawberry and butter cream. Fondant draping runs vertically for a change of pace with gum paste flowers of lilies, roses, stephanotis. violets and small daisies adorning the top. Fondant/gum paste ribbons in light pink loop down the sides with gold wedding bands attached. Edible pearls and small daisies float down the sides. I absolutely loved doing this cake. Flowers chosen were off of the shower invitation.
Sunshine bright and happy colors together with the daisies make turning 40 not so bad! Gumpaste daisies on a butter cream iced cake.
Fondant covered "packages" with fondant/gum paste ribbons to celebrate her 1st birthday. Rose is gum paste
Fondant covered cakes in a whimisical design (Collette Peters) This was a bridal shower but would be great for a birthday celebration as well. Gum paste accents give this cake flair...
Butter cream iced chocolate cakes with fondant draping. stars and edible image
Butter cream iced squares with fondant dots. Board is iced in buttercream and then hand painted to coordinate with party napkins and plates.
Butter cream iced with fondant/gum paste bow and ribbons.
Fondant covered square cake with royal icing scrolls in gold. Cherry blossoms in brushed embrodiery and hand painted sugar pearls. 50th Anniversary celebration on a yacht which unfortunately did not have much lighting.
A take off of the five tier featured in Martha Stewart. Light green fondant ( sprinkled with sugar) is on the tops of the cakes while textured white fondant is on the sides. Gum paste daisies and yellow satin ribbon complete the spring design.
Three tiered celebration cake in three flavors, iced in butter cream and decorated futher with gum paste and fondant details. The eagle is painted with Gourmet Writing Pens and the stars were covered in edible glitter.
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