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NFSC w/ Antonia 74's r.i.
Lemon Cake and Strawberry Cake with Coconut Rum filling and Pettinice fondant. Gumpaste bow.
This is for a show this weekend. It's my first time making a gumpaste flower and my first time using my clay gun.
This was a 12 x 18 marble sheet cake filled with cookies n cream. I got instructions from adven68 - thank you! I printed a huge template for cutting the cake. The neck is foam core covered in fondant. This was my first time using Pettinice fondant. I loved it. No more MMF for me!!!!
I got this idea from several cakes on CC. I used a number 2 pan for the top cake, which is just set on top of a 9x13 with no supports since it's just a single layer. The little boy's mom placed two toy trains on top of the cake after I dropped it off, which completed the look. Everything on the cake is edible. BC water with corn syrup added to it for shine. I made the ducks from fondant, the sign from gumpaste and edible markers. Fondant bunny and fondant boat (my 3 year old son's idea for the boat). Royal icing drop flowers. I also sprinkled the tracks with raw sugar to look like dirt and gravel.
I used the Elmo pan for this cake w/ the grass tip for the fur. It is a double layer vanilla cake filled with homemade chocolate whipped cream.
NFSC with Antonia's Royal Icing and MMF faces.
This was my first bustier cake. Next time, I will use a bigger heart shape. Also, I used mini sports balls for the boobs, and I should've used the regular sized sports balls. I had to mold some extra cake to make the boobs bigger. It's a chocolate cake w/ raspberry mousse covered in fondant with fondant and BC details. The image is not edible - just covered it w/ clear plastic.
This is to die for. 4 Layers of Chocolate Cake w/ cherry liquor simple syrup filled and iced with fresh whipped cream & cherries, topped with chocolate and garnished on the sides w/ chocolate cake crumbs. I can't even imagine how fattening a piece of this must be!
These were made to go w/ the Elmo cake. I cheated and bought the toppers from the cake decorating store, but I still love them! I think they are too cute for a kid's party.
This is a simple Wilton pan cake. I baked two yellow layers and filled w/ raspberry cream. It smelled so good!
These were done for a cake tasting. The baby shower theme is nesting.
This is a small 6" cake - strawberry and chocolate layers with chocolate cream filling. I'm not happy with the bow - the icing was too soft probably. It was made as a "thank you".
This is a Wilton cake. It was easy and fun to make. It is a 1 layer yellow cake, and covered and decorated with MMF.
First time making a purse cake. I carved this out of an 11x15 sheet made from chocolate pound cake. Now that I've done one, I think the next one will be easier and cleaner looking. The plaque is gumpaste. The accessories are fondant. TFL!
12" strawberry cake w/ BC filling/frosting. First time attempting tie dye w/ Wilton Color Mist - would've liked more vibrant colors. Daisies are wafers. 50/50 numeral on top. Disco ball cupcakes covered in fondant w/ luster dust and edible glitter. Album cupcakes piped with chocolate, black BC using Tip No. 4.
This is an edible image on a 8-inch butter cream cake w/ silver dragees.
This is a 6-inch strawberry cake I gave as a sample for one of my customers. The recipe is on CC. Everyone raves about it!
This was a cake for my cousin's birthday. 9x13 double layer coconut cream cake. The numbers are sytrofoam covered in fondant. The road is fondant, too. Dragee accents.
My son's 3rd birthday cake. I am going to add his birthday message and some flames. This is styrofoam. We're serving cupcakes, so I'm going to add the message closer to his party date. Fondant dalmation. All BC except the ladder and lights on top of the truck. Inspired by Boween (I love her!).
This was originally a gum chewing dragon. I changed him and added the fondant knight. The sword is made from a toothpick. This was a 10" cake that I carved. Got the idea from Bethygee. TFL
This was my own birthday cake. It was covered in fondant w/ royal icing flowers. It was my first time making flowers on sticks. I kinda went nuts with that! haha I really don't care for how this cake turned out at all. I think I could do much better. I think knowing it was for myself actually allowed me to be a little lazy. Also, I didn't have the proper fondant rolling pin, so rolling out the fondant was difficult, as the bottom was a 14" petal. (top is 8" round)
NFSC w/ Antonia74's Royal Icing. Inspired by Antonia74's diamond rings, among other CC'ers! Thanks for looking!
NFSC w/ Antonia74's royal icing. Inspired by NewtoCakes, among other CC'ers! TFL
These were made for my cousin's wedding. They are NFSC w/ Antonia74's royal icing. Inspired by many CC'ers! Thank you for the inspiration!
8" vanilla cake, BC filling and icing. The pearls are not edible. Chocolate transfer lettering.
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