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very busy weekend so the buttercream skills were a bit hurried. made two WASC cakes one with buttercream filling the other with raspberry, (my first time using fruit,it was great) this is a cute cake design, and could be used for many occasions
2nd time working with fondant, this was made for my son, whom loves toooo .......can us guess..........fish. thanks for looking
My for my cousin, buttercream with fondant pearls & flowers
finished up a few things on this cake, much happier now... I had posted an earlier version of this cake last night. butter cream with fondant accents, & gumpaste bow
similar to the shoe from Confettie Cakes cookbook, but used the pattern on here. with a few adjustments... I now have to make a shoe box cake to go along with this.
In the process for my daughters birthday, it still needs the bow on top. yellow wasc with butter cream, and fondant accents. the bottom layer has oreo cookie filling. I gave it a topsy turvey bottom because I took it out of the pans after baking and they kind of stuck and kinda broke so I tried to even them out a bit
I love the cake from Jamcakes here on cakecentral, my granddaughter asked me to make a cake for her class, so I had to give this a try, I wish I would have purchased the edible markers, I will remember those for another time, this was my second time working with fondant, I am awaiting my shipment from Sharon (the fondant dvd plus) to get a bit more knowledge.
not from a class (more so from online and here)I made Michelle's fondant, and had a leftover cake and butter cream in the freezer. a few problems with fondant bunching at the bottom I had to keep running back here to this web site and get suggestions (thanks) ,the string work was free style no measuring as you can tell.
I ran out of time working on this cake, I baked the cake the on Sunday, It just didn't seem right, well I found out I only used one box of mix in the WASC cake, uggh...had to start over on Monday, I wanted to try fondant but ended up taking it off, (I need a lot more practice with that) the flowers are royal. But...it was ready for mom's Birthday and it tasted great, chocolate with raspberry buttercream Yum
when the family saw it, they could not believe it was a cake, I loved this, thanks to everyone here
just wanted to share, this was a fun cake to try, it is in the freezer for a couple days we will find out just how well the cake & butter cream do..I did not use ice cream cones for the wings as I feared they would get soggy, so the tip of the wings are all buttercream, the legs and base of wings are brownies, but I probably would not use that next time as they seemed a bit heavy. the bones are fondant which I removed before freezing. I will mist with brown and karo syrup after it is thawed
Buttercream with fondant accents (1st time with fondant)
put this together quickly, first time to do the lace top, started with a#1tip with icing from the frig. it was so hard to work with, my hands were so sore, I then changed to tip #2 not much help, I finally gave up and added roses
Butter cream....I am still pretty new to this only my 3rd cake. There are a few mistakes( what should have been the back is almost the front) and I must be kinda clumsy, my fingers bumped the cake sometimes Uggh!! I took one Wilton class but am learning alot on here. Thanks to all of you. Any tips on what I could have done different would be appreciated. dee
Buttercream with royal icing flowers
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