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14/10/6 Chocolate/White/Marble All buttercream with silk roses. My first time using the diamond imprint mat.
I made this cake for my mother in law's 50th birthday. It's a 3 layer 10" chocolate cake, iced with chocolate buttercream then covered in fondant painted with food coloring. The handle and sign were made from gumpaste. The ice is rock candy. The bottles are sugar, but the lables and caps were taken from real beer bottles. A big THANK YOU to SweetResults for her tutorial because without it, I'd have never tried a beer bottle cake.
16" and an 8" square. iced in buttcream with fondant lids, bows and bears.
I made this cake for my son's (who is a huge "Pirates of the Caribbean" fan) 10th birthday. Cake is butter pecan at the bow and chocolate aft all layered with buttercream icing. Cake is covered in fondant. Windows, lanterns, Cannons and steps are rolled buttercream. Railing and rudder are fondant. All is edible except for the mast's (Wooden Dowels) and the sails (Felt Paper). Also cake was 34" long and 32 high. Rigging around mast was twine. Cargo net up to mast was royal icing.
This was a "smash cake" I made for my nephew's 1st birthday. It's a chocolate cake covered in fondant. The wheels are made from rice crispy treats and are covered with rolled buttercream. All accents on the cake are also rolled buttercream.
Butter cake covered in fondant with gold luster dust. Bumpers and wheels are gumpaste. Car is 1/10 scale @ 22 inches long.
I did this cake for my nephew's 9th birthday. It was 28" Long and 32" high. It's butter cake with buttercream filling covered in fondant painted by brush with brown green and yellow food coloring. A lot of inspiration came from multiple cakes of this site. With out all of you i would have never known where to start.
This is my first attempt at a topy turvy cake. I made this for my sisters 13th birthday. Middle cake is done in buttercream and the other two cake are done with MMF.
Another Dora cake I did. I used a chacter pan pan and put it on a sheet cake.
I did this cake for a Tony Stewart fan. It's all buttercream The black cake is a good year tire (hard to tell from the angle). I did a buttercream transfer for the number and signature.
I used the wilton 3D ber cake pan for this one. Done in all buttercream using a # 16 star. This was for my son 1st birthday.
Doll cake I did for my daughters 4th birhtday. Dress is fondant.
All buttercream
All buttercream. White cake torted with strawberry and raspberry filling.
I made this cake for cousins bridal shower. It was white cake torted with stawberry and rasberry filling. I covered it in fodant. The layer sizes were 16", 12", and 8".
This cake was done in all buttercream. I used a #18 star for the blocks and the mini bear cake pan.
I did this cake in all buttercream fo my daughters 6th birthday. It was done with the wilton castle kit.
This is a cake I did for my sons 8th Birthday. None of the pictures came out very good.
I got this idea from a Wilton Book. The cake ia all buttercream with plastic babies blocks and rocking horses. The Wilton version calls for the "tall tier cake stand", which I don't have. So I cut the middle 8" layer in half, forming the two halfs around an 18" column. This was surprisingly very sturdy though harder to ice.
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