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WASC with BC. Used Whimsical Bakehouse chocolate method (for the first time) for the flowers. The birthday girl loved it, I was pleased too :)
WASC cake with buttercream and store bought crown. For a 3rd bday.
Simple last minute cake for the 4th. Chocolate with cookies and cream filling with vanilla buttercream.
For my brother-in-law's 30th birthday. He's a chef, so I felt I should do something food related. There were 30 ants and 30 sesame seeds. Ants were RI, tablecloth was MMF as was cheese & lettuce. French fries were yellow cake. Cake under tablecloth and grass was chocolate with cookies and cream filing. Hamburger was also chocolate cake.
This was for my Nana's 78th bday - she loved it. Almond cake with pineapple filling and buttercream icing. It was supposed to look like a bunch of little red flowers were just thrown on the cake. I'm new at this so any advice is welcome. Thanks for looking!
A friend asked for cupcakes and I also did a cake (a chance to practice). Thanks for looking.
The transfer onto the cake didn't work and my instructor wasn't sure why. I used wax paper. Should I have used parchment paper? Was something wrong with my butter cream that the piping gel wouldn't stick? Thanks for looking!
6", 5", 4", 3" and 2". The smaller cakes were difficult to ice (which is why the top is covered in dots). Just wanted to try a stacked cake. (Starting Wilton class this weekend.) Comments welcome. Thanks for looking!
I'm starting my first Wilton Class on Saturday - very excited!!! I guess I'll get better at this with practice??? Any advice is welcome. Thanks!
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