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Here's the finished product! I can't believe how smoothly it all went. The cake was a modified WASC recipe, with a modified Crusting Buttercream recipe (I just had to tweak it - couldn't leave it alone). ;-) The cheesecakes are standard cheesecake with graham/pecan crust, raspberry swirl with lemon shortbread crust, and dark (72%) chocolate with chocolate panache topping on an espresso/chocolate cookie crust. Thanks to all the kind folks here who were so quick to answer my questions!
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