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The theme for the party was 'fashion faux-pas' so he ordered a cake to go with it! I did a 'cartoon version' of him on the 'cover' and we came up with some headlines together!
My love, Marius's birthday cake! It turned out exactly how I wished and more!! Marius loves to use fruityloops to make his own beats and music, so I thought this screen-style would be appropriate! It was so cool! The screen is fondante-covered rice crispie squares as well as the keyboard and mose. Speakers are Cake and the crappy hard-drive that I made purely for extra cake, is also cake lol. (That's why it sucks compared to the rest of it lol) It tasted lovely, too. Happy 22nd Birthday Marius!
The Bride and Groom's outifts on 'wooden' gingerbread hangers. Everything is edible and this wedding cake was NOT a fruitcake! It was hard to work with to create this design, and the actual cake for the bride was a vanilla buttercream with lemon curd filling; the groom cake was a dark chocolate coffee-buttercream raspberry cake. Very moist and spongy...it was delicious, but certainly not an easy medium to be working with to create such a design!
Gingerbread wall covered in hand-made fondante bricks, then painted with a colour wash to give it a more city-like and worn look. Grass could have had some work but was on a time limit and it was priced accordingly to what the customer needed. The Happy Birthday in the graffiti letters on one side of the wall was lots of fun and finished off the urban-look.
A very fun birthday cake that I did for my boyfriend. Some of his armor was gingerbread covered in fondante and other areas were cake with buttercream or more fondante. Overall, another successful original design, hand made and handshaped!
The theme at the wedding was burgundy-red and white. The bride preferred no flowers so I worked with leaves and assorted ball sizes to fill the cake areas. Each layer was a different flavour: (from bottom to top) lemon raspberry, vanilla buttercream, chocolate mousse cake.
Customer asked to 'stylize' and caracature her friend into a cake--so I did! She loved it and the shape was fun and unique. This cake is covered in fondante and was white chocolate and strawberry flavour.
Fondante-covered and hand made pearls with pearling dust. Cross was real silver and of sentimental value; I was asked to include it into the design of the cake.
Marzipan people on a buttercream decorative icing. The cake was a lemon raspberry chiffon.
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