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For a huge Stanley Kubrick fan. If you've seen the movie, you are familiar with the significance of each door.
Based on the PBS Kids show Dinosaur Train, with characters Tiny and the Conductor in fondant. Train is dried out fondant decorated with royal icing. Chocolate cake, dark chocolate mousse, italian meringue clouds.
For a great couple who are each other's "lobsters", this wedding cake was designed to fit their personalities and to incorporate their favourite things. Two tiers, 8" and 10" rounds, were about 4" high. Rice Krispie lobster torsos and claws. Rock sugar cliff. Inside, top tier was chocolate cake, mocha mousseline and hazelnut crunch. Bottom tier was vanilla cake, white chocolate lemon mousseline and lemon curd.
Yikes, the 40 hand-piped corporate logos almost killed me! Inside, chocolate cake, raspberry & vanilla mousselines. Rice Krispie tires. The car was built and carved from an 8" square cake and sits on a 10" x 15" slab.
A 6,8,10, 12" square four-tier wedding cake in an apple/celery green and white color palette. Inspired by a cake featured in Martha.
Miga was one of the Vancouver 2010 Olympic mascots who is part orca (killer whale) and part bear. Inside, chocolate and vanilla cake layers with mango mousseline. Miga was constructed from two half-domes and is resting on a 10x15" slab. Her fins and skates are made of Rice Krispie treats.
Cookie Monster, Big Bird, Elmo, and Oscar! Lemon vanilla cupcakes with fondant face details.
Three scenes, a strolling mom, a cafe, and a pastry shop window, on this 5" round, 4" tall baby shower cake, decorated in pinks and browns. Inside, chocolate cake, chocolate mousseline and crunchy hazelnut feuilletine.
Chocolate cake with dark chocolate mousse 5" cube covered with gumpaste panels to resemble gift box. Rice krispies treat head and chocolate modeling paste details. White chocolate curls to finish.
Vanilla cake and lemon mousseline built in dome as the Princess' skirt. Plastic doll torso inserted. Fondant details including roses, rings, charms, slippers, tiara and wand.
Fondant and royal icing Hello Kitty with daisies. Chocolate cake, chocolate mousse, raspberry mousse, shiny chocolate glaze.
For a big fan of pianist Glenn Gould. Inside, vanilla cake, lemon curd, white chocolate lemon mousseline. Two tiers of cake, covered with fondant. Two thin sheets of gumpaste were dried and then inscribed using calligraphic tools and edible colour paste mixed with vodka as ink. Original portrait by artist Drew Hewitt.
For a 60 year old wine lover. Chocolate cake with whipped dark chocolate raspberry ganache. White chocolate scrolls and faux-wood chocolate box. Gumpaste bottle cap and wine label, hand inscribed with calligraphy tools.
For my niece Caitlin. Chocolate cake, dark chocolate ganache, raspberry mousseline, glazed with shiny chocolate glaze. Fondant small planets and fondant-covered Rice Krispies domed big planets.
This cake had to be eggless, without any uncooked milk product, and able to travel a long distance without refrigeration! Luckily, they were chocoholics.
For Luke, who loves trucks and the colour blue. Chocolate cake and dark chocolate mousseline with Rice Krispie tires. Constructed from a 10" x 15" x 3" slab.
For Isaac and his pirate-themed birthday party. Inside, vanilla cake and chocolate mousseline. Masked and then covered in toasted cake crumb sand. The pirate and treasure chest are Rice Krispies covered in fondant. Everything else is fondant or gumpaste with royal icing ocean.
For my friend Nadia and her husband Peter. Inside, lemon mousseline and curd, mandarin oranges, vanilla cake and almond dacquoise.
Sitting giraffe munching on leaves. Torso made from three tiers of chocolate cake and chocolate mousseline. Head and legs from Rice Krispie treats.
Rice Krispie treat helicopter covered in rolled fondant on top of 6" round cake (vanilla cake, passionfruit mousseline, fresh strawberries). The propeller spins (manually!).
Carved from combination of 6" dome, 9" round, and 8" square cakes. Covered in rolled fondant, airbrushed and hand painted details. Coral reef details made from rock sugar, bubble sugar, and pulled sugar techniques.
For my husband's 40th birthday! Pastillage crab legs and sides of gift box. Crab's body and 8"x8" square box is made of cake. Rolled fondant covering crab's body. Airbrushed. Flavours were chocolate, pistachio, and passionfruit.
For a little newborn named Bailey Rose. Six 4 inch cubes of cake (chocolate cake with either vanilla or mocha mousseline) covered with pastillage tiles and letters, assembled with royal icing. English name in front, Hebrew name in back.
Constructed from 10" diameter round cake. Vanilla cake, vanilla-lemongrass mousseline, fresh strawberries, Italian meringue. Rolled fondant decor.
Devil's food cake with passionfruit italian buttercream and raspberries. Bunny made of white chocolate modelling paste and pink fondant details.
For my friend Patricia. With chocolate brown ribbon and royal icing dotted details. Inside, vanilla cake, lemon curd, and lemon italian buttercream.
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